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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with fillings between layers of waffles → №150 "Bucuria" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №150 "Bucuria" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 373.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85205.14 204.84 —   —   99.75 204.63 
Apricot puree10.0 163.73 16.37 0.0600.10 5.33 8.73 
Roasted kernels97.5 68.76 67.05 52.00 35.76 1.00 0.69 
Apple puree [GOST]10.0 54.99 5.50 0.0920.0508.6234.74 
Sheet wafers (in candy Marshmallows)95.5 44.52 42.52 —   —   —   —   
Sign up91.2 0.41 0.37 —   —   —   —   
Total336.65 9.60 35.91 58.52 218.79 
Output in finished product88.5 330.90 9.4  35.30 57.5  215.05 
Mass fraction by dry matter330.90 10.7  35.30 65.0  215.05 
To the aqueous phase83.3  
List of recipes

№150 "Bucuria" (Housing) included in recipes:

№150 "Bucuria"No. 150

Recipe on №150 "Bucuria" (Housing) contained in handbooks:

calculations, forms, documents: