KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №150 "Bucuria" Housing

№150 "Bucuria" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up304.61 440.70 461.72 695.34 
Sheet wafers (in candy Marshmallows)40.73 58.92 61.73 92.97 
Total345.33 499.62 523.45 788.30 
Output

Fruit mass with nuts in candy No. 150

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up242.41 350.71 367.44 553.35 
Roasted kernels62.90 91.00 95.34 143.58 
Total305.30 441.71 462.78 696.93 
Output304.61 440.70 461.72 695.34 

Fruit mass in candy No. 150

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up187.64 271.48 284.42 428.34 
Apricot puree149.76 216.67 227.00 341.86 
Apple puree [GOST]50.30 72.77 76.24 114.82 
Citric acid (E330)0.37 0.54 0.57 0.85 
Total388.07 561.46 588.23 885.87 
Output242.41 350.71 367.44 553.35 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up187.64 271.48 284.42 428.34 
Apricot puree149.76 216.67 227.00 341.86 
Roasted kernels62.90 91.00 95.34 143.58 
Apple puree [GOST]50.30 72.77 76.24 114.82 
Sheet wafers (in candy Marshmallows)40.73 58.92 61.73 92.97 
Sign up0.37 0.54 0.57 0.85 
Total491.69 711.38 745.31 1122.42 
Output342.00 494.80 518.40 780.70