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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Fruit mass with nuts in candy No. 150
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 572.58 | 541.78 | 335.05 | 336.84 |
| Apricot puree | 456.98 | 432.40 | 267.41 | 268.83 |
| Roasted kernels | 191.93 | 181.61 | 112.31 | 112.91 |
| Apple puree [GOST] | 153.49 | 145.23 | 89.81 | 90.29 |
| Citric acid (E330) | 1.14 | 1.08 | 0.67 | 0.67 |
| Total | 1376.13 | 1302.10 | 805.25 | 809.54 |
| Output | 929.50 | 879.50 | 543.90 | 546.80 |
Recipe on Fruit mass with nuts contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Fruit mass with nuts
- Technological map Fruit mass with nuts
- Energy value Fruit mass with nuts
- Mass fraction of sugar and fat Fruit mass with nuts
- Nutritional value Fruit mass with nuts
- Constructor ganache Fruit mass with nuts
- The cost of raw materials for Fruit mass with nuts
- Homemade recipe Fruit mass with nuts
- Technology instruction Fruit mass with nuts
- Recipe Fruit mass with nuts
- Technical and technological map Fruit mass with nuts