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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Fruit mass with nuts
Name of raw materials | Raw material consumption | |
|---|---|---|
on 72.5 kg finished product | ||
| in kind | in solids | |
| Sign up | 44.66 | 44.59 |
| Apricot puree | 35.64 | 3.56 |
| Roasted kernels | 14.97 | 14.60 |
| Apple puree [GOST] | 11.97 | 1.20 |
| Citric acid (E330) | 0.089 | 0.081 |
| Total | 107.34 | 64.03 |
| General losses 0.82% | 0.52 | |
| Output | 72.50 | 63.51 |
calculations, forms, documents:
- Consolidated recipe Fruit mass with nuts
- Technological map Fruit mass with nuts
- Energy value Fruit mass with nuts
- Mass fraction of sugar and fat Fruit mass with nuts
- Nutritional value Fruit mass with nuts
- Constructor ganache Fruit mass with nuts
- The cost of raw materials for Fruit mass with nuts
- Homemade recipe Fruit mass with nuts
- Technology instruction Fruit mass with nuts
- Recipe Fruit mass with nuts
- Technical and technological map Fruit mass with nuts