KondiDoc: технологические расчеты в кондитерском производстве
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Praline semifinished → in candy No. 164 → Home

Homemade recipe Praline semifinished in candy No. 164

Praline semifinished in candy No. 164

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up219.65 301.30 529.90 154.88 
Cocoa mass63.10 86.55 152.22 44.49 
Roasted almond kernel46.47 63.74 112.10 32.77 
Roasted hazelnut kernel46.47 63.74 112.10 32.77 
Coconut oil22.53 30.90 54.34 15.88 
Sign up16.90 23.18 40.77 11.92 
Vanillin0.0450.0620.11 0.032
Total415.16 569.48 1001.55 292.74 
Output
List of recipes

Praline semifinished (in candy No. 164) included in recipes:

№164 "Tuzik"Housing
№164 "Tuzik"No. 164

Recipe on Praline semifinished contained in handbooks:

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