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Praline semifinished → in candy No. 164 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Praline semifinished in candy No. 164

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 828.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85443.97 443.30 —   —   99.80 443.08 
Cocoa mass97.4 127.54 124.22 48.97 62.46 0.99 1.26 
Roasted almond kernel97.5 93.92 91.58 55.90 52.50 2.60 2.44 
Roasted hazelnut kernel97.5 93.92 91.58 68.80 64.62 0.20 0.19 
Coconut oil100.0 45.53 45.53 100.00 45.53 —   —   
Sign up100.0 34.16 34.16 100.00 34.16 —   —   
Vanillin—  0.091—   —   —   —   —   
Total830.36 31.29 259.27 53.94 446.97 
Output in finished product99.0 820.41 30.9  256.16 53.3  441.61 
Mass fraction by dry matter820.41 31.2  256.16 53.8  441.61 
To the aqueous phase98.2  
List of recipes

Praline semifinished (in candy No. 164) included in recipes:

№164 "Tuzik"Housing
№164 "Tuzik"No. 164

Recipe on Praline semifinished contained in handbooks:

calculations, forms, documents: