KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Sugar lipstick basic recipe (in caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 428.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85315.64 315.17 —   —   99.75 314.85 
Starch syrup78.0 94.69 73.86 0.30 0.28 42.75 40.48 
water—  21.92 —   —   —   —   —   
Total389.03 0.0700.28 82.87 355.33 
Output in finished product90.0 385.92 0.1  0.28 82.2  352.49 
Mass fraction by dry matter385.92 0.1  0.28 91.3  352.49 
To the aqueous phase89.2