KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Charlotte raspberry cream (in # 320) basic recipe

Charlotte raspberry cream (in # 320) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up315.17 779.87 471.68 419.99 
Raspberry jam77.92 192.81 116.62 103.84 
Total393.10 972.68 588.29 523.83 
Output

Charlotte cream (in # 015, 133, 310, 320, 321) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up185.50 458.99 277.61 247.19 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]134.94 333.90 201.95 179.82 
Vanilla powder1.31 3.24 1.96 1.74 
Wine0.52 1.29 0.78 0.70 
Total322.27 797.42 482.29 429.44 
Output315.17 779.87 471.68 419.99 

Charlotte syrup (in # 015, 310, 320, 321) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up103.85 256.96 155.41 138.38 
Fresh whole milk the weight ratio of fat 3.2%89.32 221.00 133.67 119.02 
Chicken eggs [chicken egg] [2]23.82 58.93 35.64 31.74 
Total216.98 536.90 324.73 289.14 
Output185.50 458.99 277.61 247.19 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up134.94 333.90 201.95 179.82 
Granulated sugar103.85 256.96 155.41 138.38 
Fresh whole milk the weight ratio of fat 3.2%89.32 221.00 133.67 119.02 
Raspberry jam77.92 192.81 116.62 103.84 
Chicken eggs [chicken egg] [2]23.82 58.93 35.64 31.74 
Sign up1.31 3.24 1.96 1.74 
Wine0.52 1.29 0.78 0.70 
Total431.68 1068.15 646.03 575.24 
Output392.70 971.70 587.70 523.30