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Filling (caramel) → in car. No. 191 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 133.5 g
unfinished
products
in kind
in solids
Sign up99.8535.42 35.37 
Starch syrup78.0 35.42 27.63 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 27.55 20.39 
Powdered sugar99.8511.35 11.33 
Roasted kernels97.5 10.75 10.49 
Sign up84.0 6.19 5.20 
water—  5.00 —   
Cocoa powder [Skurikhin]95.0 3.15 3.00 
Vanilla essence—  0.13 —   
Total113.39 
Output in finished product84.0 133.50 112.14 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %76.625-30 minimum
cocoa butter, %0.510-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %2.510-16 maximum
dairy fat, %7.415 maximum
total fat, %1325-40
milk solids not fat (MSNF), %5.8
proteins, %5.5
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 191) included in recipes:

№191 Caramel "Carnival", wrappedNo. 191

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: