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Filling (caramel) → in car. No. 191 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 191

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 700.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85185.80 185.52 —   —   99.75 185.34 
Starch syrup78.0 185.80 144.92 0.30 0.56 42.75 79.43 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 144.52 106.95 8.57 12.39 44.56/11.39 64.40/16.46 
Powdered sugar99.8559.54 59.45 —   —   99.80 59.42 
Roasted kernels97.5 56.42 55.01 52.00 29.34 1.00 0.56 
Sign up84.0 32.47 27.28 82.50 26.79 —/0.80 —/0.26 
water—  26.22 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 16.54 15.72 15.00 2.48 2.00 0.33 
Vanilla essence—  0.70 —   —   —   —   —   
Total594.83 10.22 71.56 57.17 400.35 
Output in finished product84.0 588.25 10.1  70.77 56.5  395.92 
Mass fraction by dry matter588.25 12.0  70.77 67.3  395.92 
To the aqueous phase77.9  
List of recipes

Filling (caramel) (in car. No. 191) included in recipes:

№191 Caramel "Carnival", wrappedNo. 191

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: