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Filling (caramel) → in car. No. 236 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 630.1 g
unfinished
products
in kind
in solids
Sign up99.85218.67 218.35 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 136.85 114.95 
Starch syrup78.0 110.56 86.23 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 64.92 48.04 
water—  63.04 —   
Sign up12.0 47.27 5.67 
Apple puree [GOST]10.0 20.15 2.02 
Natural honey78.0 5.97 4.65 
Agar (E406)85.0 1.57 1.33 
Citric acid (E330)91.2 1.34 1.22 
Sign up—  0.50 —   
Essence of rum—  0.025—   
Total482.47 
Output in finished product76.0 630.10 478.88 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %24.020 maximum
total sugar, %307.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %117.615 maximum
total fat, %11825-40
milk solids not fat (MSNF), %15.6
proteins, %10
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 236) included in recipes:

No. 236 Caramel "Tsutna piens", openNo. 236

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: