Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Filling (caramel) → in car. No. 239 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 341.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	141.35	141.13
Starch syrup	78.0	70.67	55.13
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	58.39	43.21
Raw hazelnut kernel	94.0	34.86	32.77
Raspberry supply	60.0	24.04	14.43
Sign up	99.85	23.24	23.20
Cognac	—	9.62	—
Coconut oil	100.0	2.75	2.75
Essence raspberry	—	0.34	—
Yellow paint	—	0.034	—
Total			312.61
Output in finished product	90.0	341.40	307.26

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	10.0	20 maximum
total sugar, %	224.4	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	4.9	15 maximum
total fat, %	29	25-40
milk solids not fat (MSNF), %	12.0
proteins, %	8.5
alcohol, %	3.1

List of recipes

Filling (caramel) (in car. No. 239) included in recipes:

No. 239 Caramel "Marzipan", wrapped

No. 239

Recipe on Filling (caramel) contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Constructor ganache: Filling (caramel)

Filling (caramel) (in car. No. 239) included in recipes:

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: