KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Filling (caramel) → in car. No. 239 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 239
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 107.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 207.01 161.47 22.34 17.42 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 171.03 126.56 18.45 13.66 
4Marzipan mass96.4 168.02 161.97 18.13 17.48 
5Raspberry supply60.0 70.43 42.26 7.60 4.56 
6Sign up
7Coconut oil100.0 8.05 8.05 0.87 0.87 
8Essence raspberry—  1.01 —   0.11 —   
9Yellow paint—  0.10 —   0.011—   
Total14.4 85.6 1067.84 913.71 115.22 98.59 
Losses 1.5%13.71 1.48 
Output10.0 90.0 1000.00 900.00 97.11 
Losses before baking/boiling, shrinkage 0.75014%85.6 8.01 6.85 0.86 0.74 
Baking/boiling 4.93%52.21 5.63 
Losses after baking/boiling, shrinkage 0.75014%90.0 7.62 6.85 0.82 0.74 
List of recipes
Marzipan mass in car. No. 239
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 18.13 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85405.07 404.46 7.34 7.33 
Total3.7 96.3 1012.77 975.70 18.36 17.69 
Losses 1.2%11.70 0.21 
Output3.6 96.4 1000.00 964.00 18.13 17.48 
Losses before baking/boiling, shrinkage 0.59959%96.3 6.07 5.85 0.11 0.11 
Baking/boiling 0.06%0.63 0.011
Losses after baking/boiling, shrinkage 0.59959%96.4 6.07 5.85 0.11 0.11 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 107.9 kg finished product
in kind
in solids
1Sign up99.8544.67 44.61 
2Starch syrup78.0 22.34 17.42 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 18.45 13.66 
4Raw hazelnut kernel94.0 11.02 10.36 
5Raspberry supply60.0 7.60 4.56 
6Sign up99.857.34 7.33 
7Cognac—  3.04 —   
8Coconut oil100.0 0.87 0.87 
9Essence raspberry—  0.11 —   
10Yellow paint—  0.011—   
Total115.45 98.80 
General losses 1.7%1.69 
Output90.0 107.90 97.11 
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread
Call me back, I want to calculate my recipe.

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: