KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Filling (caramel) in car. No. 239

Filling (caramel) in car. No. 239

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up173.56 304.10 29.52 138.53 
Starch syrup86.78 152.05 14.76 69.27 
Whole condensed milk with sugar the weight ratio of fat 8.5%71.70 125.62 12.19 57.23 
Marzipan mass70.43 123.41 11.98 56.22 
Raspberry supply29.52 51.73 5.02 23.57 
Sign up11.81 20.69 2.01 9.43 
Coconut oil3.37 5.91 0.57 2.69 
Essence raspberry0.42 0.74 0.0720.34 
Yellow paint0.0420.0730.0070.033
Total447.64 784.33 76.14 357.30 
Output

Marzipan mass in car. No. 239

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up42.80 75.00 7.28 34.16 
Powdered sugar28.53 49.99 4.85 22.77 
Total71.33 124.99 12.13 56.94 
Output70.43 123.41 11.98 56.22 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up173.56 304.10 29.52 138.53 
Starch syrup86.78 152.05 14.76 69.27 
Whole condensed milk with sugar the weight ratio of fat 8.5%71.70 125.62 12.19 57.23 
Raw hazelnut kernel42.80 75.00 7.28 34.16 
Raspberry supply29.52 51.73 5.02 23.57 
Sign up28.53 49.99 4.85 22.77 
Cognac11.81 20.69 2.01 9.43 
Coconut oil3.37 5.91 0.57 2.69 
Essence raspberry0.42 0.74 0.0720.34 
Yellow paint0.0420.0730.0070.033
Total448.54 785.90 76.29 358.02 
Output419.20 734.50 71.30 334.60