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Filling (caramel) → in car. No. 239 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 239

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 92.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8538.21 38.16 —   —   99.75 38.11 
Starch syrup78.0 19.11 14.90 0.30 0.06042.75 8.17 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 15.79 11.68 8.57 1.35 44.56/11.39 7.04/1.80 
Raw hazelnut kernel94.0 9.42 8.86 62.20 5.86 3.40 0.32 
Raspberry supply60.0 6.50 3.90 —   —   —   —   
Sign up99.856.28 6.27 —   —   99.80 6.27 
Cognac—  2.60 —   —   —   —   —   
Coconut oil100.0 0.74 0.74 100.00 0.74 —   —   
Essence raspberry—  0.093—   —   —   —   —   
Yellow paint—  0.009—   —   —   —   —   
Total84.52 8.68 8.01 66.18 61.08 
Output in finished product90.0 83.07 8.5  7.87 65.0  60.03 
Mass fraction by dry matter83.07 9.5  7.87 72.3  60.03 
To the aqueous phase86.7  
List of recipes

Filling (caramel) (in car. No. 239) included in recipes:

No. 239 Caramel "Marzipan", wrappedNo. 239

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: