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All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → No. 063 Milk-sugar syrup → basic recipe → Consolidated recipe

Consolidated recipe No. 063 Milk-sugar syrup

No. 063 Milk-sugar syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 785.8 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Fresh whole milk the weight ratio of fat 3.2%	12.0	340.51	40.86	267.57	32.11
	Total	28.6 71.4	1053.30	752.58	827.68	591.38
	Losses 3.0%			22.58		17.74
	Output	27.0 73.0	1000.00	730.00		573.63
	Losses before baking/boiling, shrinkage 1.5003%	71.4	15.80	11.29	12.42	8.87
	Baking/boiling 2.12%		22.03		17.31
	Losses after baking/boiling, shrinkage 1.5003%	73.0	15.47	11.29	12.15	8.87