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All groups → All semi-finished products → Finishing semi-finished products → Protein creams and others → №085 Protein cream on agar → basic recipe → Consolidated recipe

Consolidated recipe №085 Protein cream on agar

№085 Protein cream on agar basic recipe
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Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 673.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg white12.0 334.36 40.12 225.06 27.01 
3Agar (E406)85.0 4.78 4.06 3.22 2.73 
4Vanillin—  0.93 —   0.63 —   
5Citric acid (E330)98.0 0.20 0.20 0.13 0.13 
Total29.4 70.6 1009.00 712.11 679.16 479.32 
Losses 1.7%12.11 8.15 
Output30.0 70.0 1000.00 700.00 471.17 
Losses before baking/boiling, shrinkage 0.85023%70.6 8.58 6.05 5.77 4.08 
Baking/boiling -0.82%-8.23 -5.54 
Losses after baking/boiling, shrinkage 0.85023%70.0 8.65 6.05 5.82 4.08 
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