KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №085 Protein cream on agar basic recipe

№085 Protein cream on agar basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up164.17 135.28 361.92 309.09 
Raw egg white82.09 67.64 180.96 154.54 
Agar (E406)1.17 0.97 2.59 2.21 
Vanillin0.23 0.19 0.50 0.43 
Citric acid (E330)0.0490.0400.11 0.092
Total247.71 204.12 546.07 466.36 
Output

Manual: Prepare a cream like protein on agar No. 83. At the end of whipping, add vanillin and citric acid.