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Technological map №085 Protein cream on agar
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №085 Protein cream on agar
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №085 Protein cream on agar
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Prepare a cream like protein on agar No. 83. At the end of whipping, add vanillin and citric acid.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №085 Protein cream on agar contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №085 Protein cream on agar
- Technological map №085 Protein cream on agar
- Energy value №085 Protein cream on agar
- Mass fraction of sugar and fat №085 Protein cream on agar
- Nutritional value №085 Protein cream on agar
- Constructor ganache №085 Protein cream on agar
- The cost of raw materials for №085 Protein cream on agar
- Homemade recipe №085 Protein cream on agar
- Technology instruction №085 Protein cream on agar
- Recipe №085 Protein cream on agar
- Technical and technological map №085 Protein cream on agar