KondiDoc: технологические расчеты в кондитерском производстве
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Liqueur filling → in car. No. 303 (creamy honey) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Liqueur filling in car. No. 303 (creamy honey)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 952.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 404.72 315.68 0.30 1.21 42.75 173.02 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 266.68 197.34 8.57 22.85 44.56/11.39 118.83/30.37 
Granulated sugar99.85202.35 202.05 —   —   99.75 201.84 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 62.34 52.36 82.50 51.43 —/0.80 —/0.50 
Natural honey78.0 40.57 31.64 —   —   77.27 31.35 
Sign up—  28.77 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 28.77 27.33 15.00 4.32 2.00 0.58 
Vanilla essence—  0.96 —   —   —   —   —   
Total826.41 8.38 79.81 57.30 545.69 
Output in finished product86.0 818.98 8.3  79.09 56.8  540.78 
Mass fraction by dry matter818.98 9.7  79.09 66.0  540.78 
To the aqueous phase80.2  
List of recipes

Liqueur filling (in car. No. 303 (creamy honey)) included in recipes:

Ready caramelCreamy honey in cara. No. 303

calculations, forms, documents: