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Liqueur filling → in car. No. 303 (creamy honey) → Consolidated recipe

Consolidated recipe Liqueur filling

Liqueur filling in car. No. 303 (creamy honey)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 466.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	280.04	207.23	130.75	96.76
3	Granulated sugar	99.85	212.49	212.17	99.21	99.06
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	65.46	54.99	30.56	25.67
5	Natural honey	78.0	42.60	33.23	19.89	15.51
6	Sign up
7	Cocoa powder [Skurikhin]	95.0	30.21	28.70	14.11	13.40
8	Vanilla essence	—	1.01	—	0.47	—
	Total	20.2 79.8	1087.01	867.81	507.52	405.18
	Losses 0.9%			7.81		3.65
	Output	14.0 86.0	1000.00	860.00		401.53
	Losses before baking/boiling, shrinkage 0.44981%	79.8	4.89	3.90	2.28	1.82
	Baking/boiling 7.17%		77.58		36.22
	Losses after baking/boiling, shrinkage 0.44981%	86.0	4.54	3.90	2.12	1.82

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Consolidated recipe Liqueur filling

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