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Body of pink candy No. 275 → in candy No. 275 → Consolidated recipe

Consolidated recipe Body of pink candy No. 275

Body of pink candy No. 275 in candy No. 275
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 713.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 85.71 72.00 61.15 51.36 
3Alcohol—  3.07 —   2.19 —   
4Cognac—  1.53 —   1.09 —   
5Paint red—  0.31 —   0.22 —   
6Sign up
Total10.1 89.9 1010.00 908.45 720.53 648.09 
Losses 0.6%5.45 3.89 
Output9.7 90.3 1000.00 903.00 644.20 
Losses before baking/boiling, shrinkage 0.29997%89.9 3.03 2.73 2.16 1.94 
Baking/boiling 0.39%3.95 2.82 
Losses after baking/boiling, shrinkage 0.29997%90.3 3.02 2.73 2.15 1.94 
List of recipes
Creamy lipstick in candy the main
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 655.74 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85424.42 423.78 278.31 277.89 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 95.54 80.25 62.65 52.63 
4Starch syrup78.0 40.95 31.94 26.85 20.95 
5Vanillin—  0.27 —   0.18 —   
Total14.9 85.1 1085.36 923.87 711.72 605.82 
Losses 1.5%13.87 9.10 
Output9.0 91.0 1000.00 910.00 655.74 596.73 
Losses before baking/boiling, shrinkage 0.75071%85.1 8.15 6.94 5.34 4.55 
Baking/boiling 6.46%69.59 45.63 
Losses after baking/boiling, shrinkage 0.75071%91.0 7.62 6.94 5.00 4.55 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 713.4 kg finished product
in kind
in solids
1Sign up74.0 343.73 254.36 
2Granulated sugar99.85278.31 277.89 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 123.80 103.99 
4Starch syrup78.0 26.85 20.95 
5Alcohol—  2.19 —   
6Sign up—  1.09 —   
7Paint red—  0.22 —   
8Vanillin—  0.18 —   
9Essence orange—  0.14 —   
Total776.51 657.18 
General losses 2.0%12.98 
Output90.3 713.40 644.20 
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