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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Body of pink candy No. 275 in candy No. 275
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 354.09 | 80.51 | 29.92 | 436.43 |
| Granulated sugar | 286.70 | 65.19 | 24.23 | 353.37 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 127.53 | 29.00 | 10.78 | 157.18 |
| Starch syrup | 27.66 | 6.29 | 2.34 | 34.09 |
| Alcohol | 2.26 | 0.51 | 0.19 | 2.78 |
| Sign up | 1.12 | 0.26 | 0.10 | 1.39 |
| Paint red | 0.23 | 0.052 | 0.019 | 0.28 |
| Vanillin | 0.18 | 0.041 | 0.015 | 0.22 |
| Essence orange | 0.15 | 0.033 | 0.012 | 0.18 |
| Total | 799.91 | 181.88 | 67.59 | 985.93 |
| Output | 734.90 | 167.10 | 62.10 | 905.80 |
Recipe on Body of pink candy No. 275 contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Body of pink candy No. 275
- Technological map Body of pink candy No. 275
- Energy value Body of pink candy No. 275
- Mass fraction of sugar and fat Body of pink candy No. 275
- Nutritional value Body of pink candy No. 275
- Constructor ganache Body of pink candy No. 275
- The cost of raw materials for Body of pink candy No. 275
- Homemade recipe Body of pink candy No. 275
- Technology instruction Body of pink candy No. 275
- Recipe Body of pink candy No. 275
- Technical and technological map Body of pink candy No. 275