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Homemade recipe Body of chocolate candy No. 275 in candy No. 275
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 212.70 | 49.25 | 433.48 | 275.35 |
| Granulated sugar | 172.22 | 39.88 | 350.98 | 222.95 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 76.61 | 17.74 | 156.12 | 99.17 |
| Starch syrup | 16.62 | 3.85 | 33.86 | 21.51 |
| Cocoa powder [Skurikhin] | 13.53 | 3.13 | 27.57 | 17.51 |
| Sign up | 2.03 | 0.47 | 4.14 | 2.63 |
| Cognac | 0.68 | 0.16 | 1.39 | 0.88 |
| Vanillin | 0.11 | 0.025 | 0.22 | 0.14 |
| Total | 494.49 | 114.51 | 1007.76 | 640.15 |
| Output | 455.60 | 105.50 | 928.50 | 589.80 |
Recipe on Body of chocolate candy No. 275 contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Body of chocolate candy No. 275
- Technological map Body of chocolate candy No. 275
- Energy value Body of chocolate candy No. 275
- Mass fraction of sugar and fat Body of chocolate candy No. 275
- Nutritional value Body of chocolate candy No. 275
- Constructor ganache Body of chocolate candy No. 275
- The cost of raw materials for Body of chocolate candy No. 275
- Homemade recipe Body of chocolate candy No. 275
- Technology instruction Body of chocolate candy No. 275
- Recipe Body of chocolate candy No. 275
- Technical and technological map Body of chocolate candy No. 275