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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Watering syrup
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Watering syrup
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Watering syrup
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Watering syrup contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Watering syrup
- Technological map Watering syrup
- Energy value Watering syrup
- Mass fraction of sugar and fat Watering syrup
- Nutritional value Watering syrup
- Constructor ganache Watering syrup
- The cost of raw materials for Watering syrup
- Homemade recipe Watering syrup
- Technology instruction Watering syrup
- Recipe Watering syrup
- Technical and technological map Watering syrup