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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 18 Voronezh gingerbread (glazed custard)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 114.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 61.97 | 52.98 | 62.24 | 53.22 |
Granulated sugar | 37.44 | 37.39 | 37.61 | 37.55 |
Starch syrup | 7.70 | 6.01 | 7.74 | 6.04 |
Margarine | 5.46 | 4.59 | 5.49 | 4.61 |
Water | 4.60 | — | 4.62 | — |
Sign up | 2.87 | 0.78 | 2.89 | 0.78 |
Vegetable oil | 1.44 | 1.44 | 1.44 | 1.44 |
Ammonium salt (E503(i)) | 0.52 | — | 0.53 | — |
Baking soda (E500(ii)) | 0.17 | 0.086 | 0.17 | 0.086 |
Mint essence | 0.057 | — | 0.058 | — |
Total | 122.24 | 103.27 | 122.78 | 103.72 |
Total phase loss 2.2% | 2.24 | |||
Other losses 0.44% | 0.45 | |||
General losses 2.6% | 2.70 | |||
Output | 114.80 | 101.02 | 114.80 | 101.02 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 18 Voronezh gingerbread (glazed custard)
- Technological map No. 18 Voronezh gingerbread (glazed custard)
- Energy value No. 18 Voronezh gingerbread (glazed custard)
- Mass fraction of sugar and fat No. 18 Voronezh gingerbread (glazed custard)
- Nutritional value No. 18 Voronezh gingerbread (glazed custard)
- Constructor ganache No. 18 Voronezh gingerbread (glazed custard)
- The cost of raw materials for No. 18 Voronezh gingerbread (glazed custard)
- Homemade recipe No. 18 Voronezh gingerbread (glazed custard)
- Technology instruction No. 18 Voronezh gingerbread (glazed custard)
- Recipe No. 18 Voronezh gingerbread (glazed custard)
- Technical and technological map No. 18 Voronezh gingerbread (glazed custard)