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Consolidated recipe No. 18 Voronezh gingerbread (glazed custard)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 301.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 162.75 | 139.15 | 163.47 | 139.77 |
Granulated sugar | 98.33 | 98.19 | 98.77 | 98.62 |
Starch syrup | 20.23 | 15.78 | 20.32 | 15.85 |
Margarine | 14.34 | 12.05 | 14.41 | 12.10 |
Water | 12.08 | — | 12.13 | — |
Sign up | 7.55 | 2.04 | 7.58 | 2.05 |
Vegetable oil | 3.77 | 3.77 | 3.79 | 3.79 |
Ammonium salt (E503(i)) | 1.37 | — | 1.38 | — |
Baking soda (E500(ii)) | 0.45 | 0.23 | 0.45 | 0.23 |
Mint essence | 0.15 | — | 0.15 | — |
Total | 321.04 | 271.21 | 322.45 | 272.40 |
Total phase loss 2.2% | 5.89 | |||
Other losses 0.44% | 1.19 | |||
General losses 2.6% | 7.08 | |||
Output | 301.50 | 265.32 | 301.50 | 265.32 |
calculations, forms, documents:
- Consolidated recipe No. 18 Voronezh gingerbread (glazed custard)
- Technological map No. 18 Voronezh gingerbread (glazed custard)
- Energy value No. 18 Voronezh gingerbread (glazed custard)
- Mass fraction of sugar and fat No. 18 Voronezh gingerbread (glazed custard)
- Nutritional value No. 18 Voronezh gingerbread (glazed custard)
- Constructor ganache No. 18 Voronezh gingerbread (glazed custard)
- The cost of raw materials for No. 18 Voronezh gingerbread (glazed custard)
- Homemade recipe No. 18 Voronezh gingerbread (glazed custard)
- Technology instruction No. 18 Voronezh gingerbread (glazed custard)
- Recipe No. 18 Voronezh gingerbread (glazed custard)
- Technical and technological map No. 18 Voronezh gingerbread (glazed custard)