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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → №42 Gingerbread Cherepovets → recipe number 1 → Home

Homemade recipe №42 Gingerbread Cherepovets recipe number 1

№42 Gingerbread Cherepovets recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up665.72 780.76 256.02 363.26 
Glaze syrup113.67 133.32 43.72 62.03 
Total779.39 914.07 299.73 425.29 
Output
List of recipes

№42 Gingerbread Cherepovets Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up360.51 422.81 138.64 196.72 
Granulated sugar181.84 213.26 69.93 99.22 
Condensed milk whey74.99 87.95 28.84 40.92 
Invert syrup38.94 45.67 14.98 21.25 
Wheat flour 1s (on the dust)28.13 32.99 10.82 15.35 
Sign up23.43 27.47 9.01 12.78 
Ammonium salt (E503(i))4.55 5.33 1.75 2.48 
Baking soda (E500(ii))3.57 4.18 1.37 1.95 
Essence1.51 1.77 0.58 0.82 
Total717.47 841.45 275.92 391.50 
Output665.72 780.76 256.02 363.26 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up90.15 105.73 34.67 49.19 
Water35.82 42.01 13.78 19.55 
Total125.97 147.74 48.45 68.74 
Output113.67 133.32 43.72 62.03 

Invert syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up27.23 31.94 10.47 14.86 
Water14.98 17.57 5.76 8.17 
Lactic acid (E270)0.0820.10 0.0310.045
Baking soda (E500(ii))0.0350.0420.0140.019
Total42.33 49.64 16.28 23.10 
Output38.94 45.67 14.98 21.25 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up388.64 455.80 149.46 212.07 
Granulated sugar299.22 350.93 115.07 163.28 
Condensed milk whey74.99 87.95 28.84 40.92 
Water50.80 59.58 19.54 27.72 
Margarine23.43 27.47 9.01 12.78 
Sign up4.55 5.33 1.75 2.48 
Baking soda (E500(ii))3.60 4.23 1.39 1.97 
Essence1.51 1.77 0.58 0.82 
Lactic acid (E270)0.0820.10 0.0310.045
Total846.83 993.17 325.67 462.09 
Output759.80 891.10 292.20 414.60 

Recipe on №42 Gingerbread Cherepovets contained in handbooks:

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