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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №44 Gingerbread Fair
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 632 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 334.29 | 285.82 | 335.62 | 286.96 |
Granulated sugar | 199.18 | 198.88 | 199.97 | 199.67 |
Fresh whole milk the weight ratio of fat 3.2% | 80.36 | 9.64 | 80.68 | 9.68 |
Starch syrup | 45.32 | 35.35 | 45.50 | 35.49 |
Water | 28.41 | — | 28.52 | — |
Sign up | 25.69 | 21.58 | 25.80 | 21.67 |
Melange | 16.08 | 4.34 | 16.14 | 4.36 |
Vegetable oil | 6.41 | 6.41 | 6.44 | 6.44 |
Ammonium salt (E503(i)) | 3.00 | — | 3.02 | — |
Baking soda (E500(ii)) | 0.51 | 0.26 | 0.51 | 0.26 |
Sign up | 0.13 | — | 0.13 | — |
Total | 739.39 | 562.29 | 742.32 | 564.52 |
Total phase loss 2.2% | 12.45 | |||
Other losses 0.4% | 2.23 | |||
General losses 2.6% | 14.68 | |||
Output | 632.00 | 549.84 | 632.00 | 549.84 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №44 Gingerbread Fair
- Technological map №44 Gingerbread Fair
- Energy value №44 Gingerbread Fair
- Mass fraction of sugar and fat №44 Gingerbread Fair
- Nutritional value №44 Gingerbread Fair
- Constructor ganache №44 Gingerbread Fair
- The cost of raw materials for №44 Gingerbread Fair
- Homemade recipe №44 Gingerbread Fair
- Technology instruction №44 Gingerbread Fair
- Recipe №44 Gingerbread Fair
- Technical and technological map №44 Gingerbread Fair