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All groups → All semi-finished products → Finishing semi-finished products → Pomade → No. 103 Creamy lipstick → basic recipe → Constructor ganache

Constructor ganache: No. 103 Creamy lipstick

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 589.3 g
unfinished
products
in kind
in solids
Sign up99.85406.49 405.88 
Fresh whole milk the weight ratio of fat 3.2%12.0 406.49 48.78 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 85.40 71.73 
Starch syrup78.0 23.12 18.03 
Total544.43 
Output in finished product91.0 589.30 536.26 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %9.020 maximum
total sugar, %428.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %82.215 maximum
total fat, %8225-40
milk solids not fat (MSNF), %36.5
proteins, %12
alcohol, %0.0
List of recipes

No. 103 Creamy lipstick (basic recipe) included in recipes:

№154 Cake "Mosaic"No. 154

Recipe on No. 103 Creamy lipstick contained in handbooks:

calculations, forms, documents: