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All groups → All semi-finished products → Finishing semi-finished products → Pomade → No. 103 Creamy lipstick → basic recipe → Consolidated recipe

Consolidated recipe No. 103 Creamy lipstick

No. 103 Creamy lipstick basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 773.3 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Fresh whole milk the weight ratio of fat 3.2%	12.0	689.78	82.77	533.41	64.01
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	144.91	121.72	112.06	94.13
4	Starch syrup	78.0	39.23	30.60	30.34	23.66
	Total	40.9 59.1	1563.71	923.85	1209.22	714.42
	Losses 1.5%			13.85		10.71
	Output	9.0 91.0	1000.00	910.00		703.70
	Losses before baking/boiling, shrinkage 0.74973%	59.1	11.72	6.93	9.07	5.36
	Baking/boiling 35.08%		544.38		420.97
	Losses after baking/boiling, shrinkage 0.74973%	91.0	7.61	6.93	5.89	5.36

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Consolidated recipe No. 103 Creamy lipstick

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