KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 103 Creamy lipstick basic recipe

No. 103 Creamy lipstick basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up310.82 225.22 486.16 344.90 
Fresh whole milk the weight ratio of fat 3.2%310.81 225.21 486.16 344.89 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]65.30 47.31 102.13 72.46 
Starch syrup17.68 12.81 27.65 19.62 
Total704.61 510.55 1102.10 781.86 
Output