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All groups → All semi-finished products → Finishing semi-finished products → Pomade → No. 103 Creamy lipstick → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 103 Creamy lipstick basic recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 694.4 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	478.99	478.27	—	—	99.75	477.79
Fresh whole milk the weight ratio of fat 3.2%	12.0	478.98	57.48	3.20	15.33	—/4.70	—/22.51
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	100.63	84.53	82.50	83.02	—/0.80	—/0.81
Starch syrup	78.0	27.24	21.25	0.30	0.080	42.75	11.65
Total			641.52	14.17	98.43	72.67	504.60
Output in finished product	91.0		631.90	14.0	96.95	71.6	497.03
Mass fraction by dry matter			631.90	15.3	96.95	78.7	497.03
To the aqueous phase						88.8

'classic' calculation from consumption'exact' calculation from composition

List of recipes

No. 103 Creamy lipstick (basic recipe) included in recipes:

№154 Cake "Mosaic"

No. 154

Calculation of the mass fraction of sugar and fat: No. 103 Creamy lipstick basic recipe

No. 103 Creamy lipstick (basic recipe) included in recipes:

Recipe on No. 103 Creamy lipstick contained in handbooks:

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