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All groups → All products → Gingerbread → Wheat flour mats, 2nd grade → №84 Kovrizhka South → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №84 Kovrizhka South recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 462.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 240.18 205.35 1.79 4.30 2.19 5.26 
Granulated sugar99.85122.83 122.65 —   —   99.75 122.52 
Natural honey78.0 51.24 39.97 —   —   77.27 39.59 
Starch syrup78.0 40.10 31.28 0.30 0.12 42.75 17.14 
water—  20.60 —   —   —   —   —   
Sign up—  2.03 —   —   —   —   —   
Burnt (raw)78.0 1.11 0.87 —   —   —   —   
Baking soda (E500(ii))50.0 0.89 0.44 —   —   —   —   
Cinnamon100.0 0.33 0.33 —   —   —   —   
Carnation100.0 0.11 0.11 —   —   —   —   
Total401.01 0.96 4.42 39.88 184.51 
Output in finished product84.5 390.98 0.9  4.31 38.9  179.90 
Mass fraction by dry matter390.98 1.1  4.31 46.0  179.90 
To the aqueous phase71.5  
List of recipes

Recipe on №84 Kovrizhka South contained in handbooks:

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