KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №84 Kovrizhka South recipe number 1

№84 Kovrizhka South recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up839.54 611.93 937.64 666.74 
Glaze syrup54.27 39.56 60.61 43.10 
Total893.81 651.49 998.26 709.84 
Output

№84 Kovrizhka South P / f gingerbread South

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up424.84 309.66 474.49 337.40 
Granulated sugar191.18 139.35 213.52 151.83 
Natural honey97.71 71.22 109.13 77.60 
Starch syrup76.47 55.74 85.41 60.73 
Wheat flour 2c (on the dust)33.14 24.15 37.01 26.32 
Sign up22.19 16.17 24.78 17.62 
Ammonium salt (E503(i))3.86 2.81 4.31 3.07 
Burnt (raw) (in dough)2.12 1.55 2.37 1.69 
Baking soda (E500(ii))1.70 1.24 1.89 1.35 
Cinnamon0.64 0.47 0.71 0.51 
Sign up0.21 0.15 0.23 0.17 
Total854.06 622.52 953.86 678.28 
Output839.54 611.93 937.64 666.74 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up43.04 31.37 48.07 34.18 
Water17.10 12.47 19.10 13.58 
Total60.14 43.84 67.17 47.76 
Output54.27 39.56 60.61 43.10 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up457.98 333.82 511.49 363.71 
Granulated sugar234.22 170.72 261.59 186.01 
Natural honey97.71 71.22 109.13 77.60 
Starch syrup76.47 55.74 85.41 60.73 
water39.29 28.64 43.88 31.20 
Sign up3.86 2.81 4.31 3.07 
Burnt (raw)2.12 1.55 2.37 1.69 
Baking soda (E500(ii))1.70 1.24 1.89 1.35 
Cinnamon0.64 0.47 0.71 0.51 
Carnation0.21 0.15 0.23 0.17 
Total914.21 666.36 1021.04 726.04 
Output882.30 643.10 985.40 700.70