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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №109 Zephyr "Special"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №109 Zephyr "Special"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №109 Zephyr "Special"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
№334 Pastry "Tube" with marshmallows | recipe number 1 | |
№306 Pastry "Lela" (sliced) | recipe number 1 | |
№077 Cake "Niavi" | recipe number 1 | |
№369 Cake "Surprise" | recipe number 1 |
Recipe on №109 Zephyr "Special" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №109 Zephyr "Special"
- Technological map №109 Zephyr "Special"
- Energy value №109 Zephyr "Special"
- Mass fraction of sugar and fat №109 Zephyr "Special"
- Nutritional value №109 Zephyr "Special"
- Constructor ganache №109 Zephyr "Special"
- The cost of raw materials for №109 Zephyr "Special"
- Homemade recipe №109 Zephyr "Special"
- Technology instruction №109 Zephyr "Special"
- Recipe №109 Zephyr "Special"
- Technical and technological map №109 Zephyr "Special"