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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → №109 Zephyr "Special" → basic recipe → Consolidated recipe

Consolidated recipe №109 Zephyr "Special"

№109 Zephyr "Special" basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 790 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Fruit filling74.0 385.39 285.19 304.46 225.30 
3Raw egg white12.0 167.86 20.14 132.61 15.91 
4water—  96.53 —   76.26 —   
5Vanilla essence—  3.55 —   2.80 —   
6Sign up
7Citric acid (E330)98.0 1.78 1.74 1.41 1.38 
Total33.4 66.6 1044.95 695.93 825.51 549.79 
Losses 4.3%29.93 23.65 
Output33.4 66.6 1000.00 666.00 526.14 
Losses before baking/boiling, shrinkage 2.1507%66.6 22.47 14.97 17.75 11.82 
Losses after baking/boiling, shrinkage 2.1507%66.6 22.47 14.97 17.75 11.82 
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