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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Butter-whipped semi-finished product
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Butter-whipped semi-finished product
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Butter-whipped semi-finished product
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe Butter-whipped semi-finished product
- Technological map Butter-whipped semi-finished product
- Energy value Butter-whipped semi-finished product
- Mass fraction of sugar and fat Butter-whipped semi-finished product
- Nutritional value Butter-whipped semi-finished product
- Constructor ganache Butter-whipped semi-finished product
- The cost of raw materials for Butter-whipped semi-finished product
- Homemade recipe Butter-whipped semi-finished product
- Technology instruction Butter-whipped semi-finished product
- Recipe Butter-whipped semi-finished product
- Technical and technological map Butter-whipped semi-finished product