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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 356 Pastry "Air" with cream (double)
Weight 65 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 416.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 293.45 | 293.01 | 298.16 | 297.71 |
Raw egg white | 82.08 | 9.85 | 83.40 | 10.01 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 74.56 | 62.63 | 75.76 | 63.64 |
Chicken eggs [chicken egg] [2] | 44.74 | 12.08 | 45.46 | 12.27 |
Vanilla powder | 2.39 | 2.38 | 2.42 | 2.42 |
Sign up | 0.37 | — | 0.38 | — |
Total | 497.59 | 379.95 | 505.58 | 386.06 |
Total phase loss 3.5% | 13.20 | |||
Other losses 1.6% | 6.11 | |||
General losses 5.0% | 19.30 | |||
Output | 416.20 | 366.75 | 416.20 | 366.75 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 356 Pastry "Air" with cream (double)
- Technological map No. 356 Pastry "Air" with cream (double)
- Energy value No. 356 Pastry "Air" with cream (double)
- Mass fraction of sugar and fat No. 356 Pastry "Air" with cream (double)
- Nutritional value No. 356 Pastry "Air" with cream (double)
- Constructor ganache No. 356 Pastry "Air" with cream (double)
- The cost of raw materials for No. 356 Pastry "Air" with cream (double)
- Homemade recipe No. 356 Pastry "Air" with cream (double)
- Technology instruction No. 356 Pastry "Air" with cream (double)
- Recipe No. 356 Pastry "Air" with cream (double)
- Technical and technological map No. 356 Pastry "Air" with cream (double)