Weight 30, 50 and 100 g.
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Technological map №379 Pastry "Wafer", glazed with chocolate glaze
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 042 Sheet wafers
- Preparation - №379 Pastry "Wafer", glazed with chocolate glaze
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 042 Sheet wafers
- Preparation - №379 Pastry "Wafer", glazed with chocolate glaze
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Wafer sheets are connected with pralines. The surface is covered with chocolate glaze. The shape is rectangular, square, curly.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №379 Pastry "Wafer", glazed with chocolate glaze contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №379 Pastry "Wafer", glazed with chocolate glaze
- Technological map №379 Pastry "Wafer", glazed with chocolate glaze
- Energy value №379 Pastry "Wafer", glazed with chocolate glaze
- Mass fraction of sugar and fat №379 Pastry "Wafer", glazed with chocolate glaze
- Nutritional value №379 Pastry "Wafer", glazed with chocolate glaze
- Constructor ganache №379 Pastry "Wafer", glazed with chocolate glaze
- The cost of raw materials for №379 Pastry "Wafer", glazed with chocolate glaze
- Homemade recipe №379 Pastry "Wafer", glazed with chocolate glaze
- Technology instruction №379 Pastry "Wafer", glazed with chocolate glaze
- Recipe №379 Pastry "Wafer", glazed with chocolate glaze
- Technical and technological map №379 Pastry "Wafer", glazed with chocolate glaze