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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №379 Pastry "Wafer", glazed with chocolate glaze recipe number 1
Description: Wafer sheets are connected with pralines. The surface is covered with chocolate glaze. The shape is rectangular, square, curly.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 79.18 | 400.83 | 278.25 | 32.27 |
Chocolate glaze [Skurikhin] | 52.29 | 264.70 | 183.75 | 21.31 |
Flour, premium | 21.87 | 110.70 | 76.85 | 8.91 |
Raw egg yolk | 2.19 | 11.07 | 7.68 | 0.89 |
Baking soda (E500(ii)) | 0.11 | 0.55 | 0.38 | 0.045 |
Sign up | 0.11 | 0.55 | 0.38 | 0.045 |
Total | 155.75 | 788.41 | 547.30 | 63.47 |
Output | 146.50 | 741.60 | 514.80 | 59.70 |
calculations, forms, documents:
- Consolidated recipe №379 Pastry "Wafer", glazed with chocolate glaze
- Technological map №379 Pastry "Wafer", glazed with chocolate glaze
- Energy value №379 Pastry "Wafer", glazed with chocolate glaze
- Mass fraction of sugar and fat №379 Pastry "Wafer", glazed with chocolate glaze
- Nutritional value №379 Pastry "Wafer", glazed with chocolate glaze
- Constructor ganache №379 Pastry "Wafer", glazed with chocolate glaze
- The cost of raw materials for №379 Pastry "Wafer", glazed with chocolate glaze
- Homemade recipe №379 Pastry "Wafer", glazed with chocolate glaze
- Technology instruction №379 Pastry "Wafer", glazed with chocolate glaze
- Recipe №379 Pastry "Wafer", glazed with chocolate glaze
- Technical and technological map №379 Pastry "Wafer", glazed with chocolate glaze