KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №379 Pastry "Wafer", glazed with chocolate glaze recipe number 1

№379 Pastry "Wafer", glazed with chocolate glaze recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up79.18 400.83 278.25 32.27 
Chocolate glaze [Skurikhin]52.29 264.70 183.75 21.31 
No. 042 Sheet wafers17.93 90.76 63.00 7.31 
Total149.40 756.29 525.00 60.88 
Output

Description: Wafer sheets are connected with pralines. The surface is covered with chocolate glaze. The shape is rectangular, square, curly.

No. 042 Sheet wafers basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up21.87 110.70 76.85 8.91 
Raw egg yolk2.19 11.07 7.68 0.89 
Baking soda (E500(ii))0.11 0.55 0.38 0.045
Salt0.11 0.55 0.38 0.045
Total24.27 122.88 85.30 9.89 
Output17.93 90.76 63.00 7.31 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up79.18 400.83 278.25 32.27 
Chocolate glaze [Skurikhin]52.29 264.70 183.75 21.31 
Flour, premium21.87 110.70 76.85 8.91 
Raw egg yolk2.19 11.07 7.68 0.89 
Baking soda (E500(ii))0.11 0.55 0.38 0.045
Sign up0.11 0.55 0.38 0.045
Total155.75 788.41 547.30 63.47 
Output146.50 741.60 514.80 59.70