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All groups → All products → Cakes → Waffle cakes → №379 Pastry "Wafer", glazed with chocolate glaze → recipe number 1 → Consolidated recipe

Consolidated recipe №379 Pastry "Wafer", glazed with chocolate glaze

Weight 30, 50 and 100 g.

recipe number 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 862.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 350.00 346.85 301.74 299.02 
3No. 042 Sheet wafers97.5 120.00 117.00 103.45 100.87 
Total1.1 98.9 1000.00 988.55 862.10 852.23 
Output1.1 98.9 1000.00 988.55 852.23 
List of recipes
No. 042 Sheet wafers basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 103.45 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg yolk46.0 121.98 56.11 12.62 5.80 
3Baking soda (E500(ii))50.0 6.10 3.05 0.63 0.32 
4Salt96.5 6.10 5.89 0.63 0.61 
Total18.2 81.8 1353.95 1107.95 140.07 114.62 
Losses 12.0%132.95 13.75 
Output2.5 97.5 1000.00 975.00 103.45 100.87 
Losses before baking/boiling, shrinkage 5.99985%81.8 81.23 66.48 8.40 6.88 
Baking/boiling 16.07%204.54 21.16 
Losses after baking/boiling, shrinkage 5.99985%97.5 68.18 66.48 7.05 6.88 
Consolidated recipe, k=1.019811
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 862.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.0 456.91 452.34 465.96 461.31 
2Chocolate glaze [Skurikhin]99.1 301.74 299.02 307.71 304.94 
3Flour, premium85.5 126.19 107.89 128.69 110.03 
4Raw egg yolk46.0 12.62 5.80 12.87 5.92 
5Baking soda (E500(ii))50.0 0.63 0.32 0.64 0.32 
6Sign up96.5 0.63 0.61 0.64 0.62 
Total898.72 865.98 916.52 883.14 
Total phase loss 1.6%13.75 
Other losses 1.9%17.16 
General losses 3.5%30.91 
Output98.9 862.10 852.23 862.10 852.23 
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