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Constructor ganache: No. 423 Cakes "Vyatka mushrooms" (souvenir set)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 286.7 g
unfinished
products
in kind
in solids
Sign up99.85139.95 139.74 
Chocolate glaze [Skurikhin]99.1 86.46 85.68 
Raw egg white12.0 69.98 8.40 
Roasted kernels97.5 59.48 57.99 
Vanilla powder99.851.75 1.75 
Total293.56 
Output in finished product97.3 286.70 278.88 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.720 maximum
total sugar, %175.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %5825-40
milk solids not fat (MSNF), %0.0
proteins, %26
alcohol, %0.0