KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 423 Cakes "Vyatka mushrooms" (souvenir set) recipe number 1

No. 423 Cakes "Vyatka mushrooms" (souvenir set) recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up11.14 134.91 475.47 530.14 
Chocolate glaze [Skurikhin]4.70 57.00 200.87 223.97 
Total15.84 191.90 676.34 754.11 
Output

Description: Air-nut semi-finished product in the form of fungi, the caps of which are glazed with chocolate glaze. The set contains 10 - 12 fungi.

No. 025 Airy nut basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up7.62 92.26 325.15 362.54 
Raw egg white3.81 46.13 162.58 181.28 
Roasted kernels3.24 39.21 138.19 154.08 
Vanilla powder0.10 1.15 4.07 4.53 
Total14.75 178.75 629.99 702.43 
Output11.14 134.91 475.47 530.14 

Manual: A semi-finished product is prepared in the same way as air No. 23, at the end of whipping, chopped roasted nuts are added. Duration of knocking down the mass for the "Flight" cake is 40-50 min.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up7.62 92.26 325.15 362.54 
Chocolate glaze [Skurikhin]4.70 57.00 200.87 223.97 
Raw egg white3.81 46.13 162.58 181.28 
Roasted kernels3.24 39.21 138.19 154.08 
Vanilla powder0.10 1.15 4.07 4.53 
Total19.46 235.75 830.86 926.41 
Output15.60 189.00 666.10 742.70