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All groups → All products → Cakes → Sets of cakes → No. 423 Cakes "Vyatka mushrooms" (souvenir set) → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 423 Cakes "Vyatka mushrooms" (souvenir set) recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 520.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85253.98 253.60 —   —   99.75 253.35 
Chocolate glaze [Skurikhin]99.1 156.90 155.49 34.47 54.08 48.15 75.55 
Raw egg white12.0 126.99 15.24 —   —   0.9451.20 
Roasted kernels97.5 107.94 105.24 52.00 56.13 1.00 1.08 
Vanilla powder99.853.18 3.17 —   —   99.80 3.17 
Total532.74 21.18 110.21 64.26 334.35 
Output in finished product97.3 506.11 20.1  104.70 61.0  317.64 
Mass fraction by dry matter506.11 20.7  104.70 62.8  317.64 
To the aqueous phase95.7  
List of recipes

Recipe on No. 423 Cakes "Vyatka mushrooms" (souvenir set) contained in handbooks:

calculations, forms, documents: