KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe No. 423 Cakes "Vyatka mushrooms" (souvenir set)

Weight 0.2 kg.

recipe number 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 414.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 297.00 294.33 123.11 122.00 
Total2.7 97.3 1000.00 972.72 414.50 403.19 
Output2.7 97.3 1000.00 972.72 403.19 
No. 025 Airy nut basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 291.39 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg white12.0 341.94 41.03 99.64 11.96 
3Roasted kernels97.5 290.64 283.37 84.69 82.57 
4Vanilla powder99.858.55 8.54 2.49 2.49 
Total23.3 76.7 1324.99 1015.78 386.09 295.99 
Losses 5.0%50.78 14.80 
Output3.5 96.5 1000.00 965.00 291.39 281.19 
Losses before baking/boiling, shrinkage 2.49947%76.7 33.12 25.39 9.65 7.40 
Baking/boiling 20.56%265.56 77.38 
Losses after baking/boiling, shrinkage 2.49947%96.5 26.31 25.39 7.67 7.40 
Consolidated recipe, k=1.015369
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 414.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85199.27 198.97 202.34 202.03 
2Chocolate glaze [Skurikhin]99.1 123.11 122.00 125.00 123.87 
3Raw egg white12.0 99.64 11.96 101.17 12.14 
4Roasted kernels97.5 84.69 82.57 85.99 83.84 
5Vanilla powder99.852.49 2.49 2.53 2.53 
Total509.20 417.99 517.03 424.41 
Total phase loss 3.5%14.80 
Other losses 1.5%6.42 
General losses 5.0%21.22 
Output97.3 414.50 403.19 414.50 403.19