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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Butter cupcakes → №428 "Saffron" cupcake → recipe number 1 → Home

Homemade recipe №428 "Saffron" cupcake recipe number 1

№428 "Saffron" cupcake recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up343.16 192.89 83.51 290.60 
Raisins171.58 96.45 41.76 145.30 
Fresh whole milk the weight ratio of fat 3.2%164.73 92.59 40.09 139.50 
Granulated sugar162.66 91.43 39.58 137.75 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]102.94 57.86 25.05 87.18 
Sign up102.94 57.86 25.05 87.18 
Granulated sugar (into circulated syrup)36.72 20.64 8.94 31.10 
Alcohol3.40 1.91 0.83 2.88 
Salt1.06 0.60 0.26 0.90 
Ammonium carbonic (E503(i))0.51 0.29 0.13 0.44 
Sign up0.34 0.19 0.0830.29 
Saffron0.0550.0310.0130.047
Total1090.11 612.74 265.28 923.15 
Output
List of recipes

Description: The shape is rectangular. The surface is covered with sugar syrup.
Humidity 22.0 +/- 3.0%.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up343.16 192.89 83.51 290.60 
Granulated sugar199.38 112.07 48.52 168.84 
Raisins171.58 96.45 41.76 145.30 
Fresh whole milk the weight ratio of fat 3.2%164.73 92.59 40.09 139.50 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]102.94 57.86 25.05 87.18 
Sign up102.94 57.86 25.05 87.18 
Alcohol3.40 1.91 0.83 2.88 
Salt1.06 0.60 0.26 0.90 
Ammonium carbonic (E503(i))0.51 0.29 0.13 0.44 
Baking soda (E500(ii))0.34 0.19 0.0830.29 
Sign up0.0550.0310.0130.047
Total1090.11 612.74 265.28 923.15 
Output918.00 516.00 223.40 777.40 

Recipe on №428 "Saffron" cupcake contained in handbooks:

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