KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Curd muffins → №449 Cupcake "Curd with raisins" → recipe number 1 → Technological map

Technological map №449 Cupcake "Curd with raisins"

Weighted.

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.0576 kg
finished product, g
in kind
in solids
Sign up99.8514.2 14.2 
Flour, premium85.5 14.0 12.0 
Cottage mass fraction of fat eighteen%35.0 12.5 4.4 
Raisins80.0 11.3 9.0 
Melange27.0 8.0 2.2 
Sign up84.0 7.5 6.3 
Powdered sugar99.850.590.59
Ammonium carbonic (E503(i))—  0.09—  
Baking soda (E500(ii))50.0 0.060.03
Total Raw68.2448.72
Output finished product79.0 45.5 
Humidity21.0 ±3.0%—  —  
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Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - №449 Cupcake "Curd with raisins"
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - №449 Cupcake "Curd with raisins"

    3. The shape is square. The surface is uneven, sprinkled with powdered sugar.
    Humidity 21.0 +/- 3.0%.

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

how to calculate the recipe for the cake
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Recipe on №449 Cupcake "Curd with raisins" contained in handbooks:

calculations, forms, documents: