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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Curd muffins → №449 Cupcake "Curd with raisins" → recipe number 1 → Consolidated recipe

Consolidated recipe №449 Cupcake "Curd with raisins"

Weighted.

recipe number 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 132 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Flour, premium	85.5	242.83	207.62	32.05	27.41
3	Cottage mass fraction of fat eighteen%	35.0	217.46	76.11	28.70	10.05
4	Raisins	80.0	195.99	156.79	25.87	20.70
5	Melange	27.0	139.73	37.73	18.44	4.98
6	Sign up
7	Powdered sugar	99.85	10.18	10.16	1.34	1.34
8	Ammonium carbonic (E503(i))	—	1.57	—	0.21	—
9	Baking soda (E500(ii))	50.0	0.96	0.48	0.13	0.063
	Total	28.8 71.2	1186.00	844.93	156.55	111.53
	Losses 6.5%			54.93		7.25
	Output	21.0 79.0	1000.00	790.00		104.28
	Losses before baking/boiling, shrinkage 3.25034%	71.2	38.55	27.46	5.09	3.63
	Baking/boiling 9.82%		112.69		14.87
	Losses after baking/boiling, shrinkage 3.25034%	79.0	34.76	27.46	4.59	3.63

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Consolidated recipe №449 Cupcake "Curd with raisins"

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