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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Curd muffins → №451 Cupcake "Voronezh" → recipe number 1 → Constructor ganache

Constructor ganache: №451 Cupcake "Voronezh"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 628.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	232.53	198.82
Cottage cheese mdzh nine%	27.0	177.42	47.90
Granulated sugar	99.85	175.00	174.74
Melange	27.0	103.12	27.84
Margarine	84.0	62.20	52.25
Sign up	99.85	6.44	6.43
Ammonium carbonic (E503(i))	—	0.63	—
Baking soda (E500(ii))	50.0	0.32	0.16
Total			508.14
Output in finished product	76.0	628.50	477.66

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	24.0	20 maximum
total sugar, %	179.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	75	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	61
alcohol, %	0.0

List of recipes

Recipe on №451 Cupcake "Voronezh" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

Constructor ganache: №451 Cupcake "Voronezh"

Recipe on №451 Cupcake "Voronezh" contained in handbooks:

calculations, forms, documents: